Employment Opportunities

Life’s too short to have a crappy job, so why not come work in an environment that is fun and exciting? Unser Karting & Events is a unique entertainment venue focused on delivering fun and memorable experiences with our indoor karting and entertainment options.

We don’t just say it but we mean it – we believe in having fun. Our business is based on a formula that takes that fun, mixes in a little excitement, adrenaline, and friendly competition, and creates an unmatched entertainment oasis for friends, family and companies to enjoy. We have multiple business units – rental kart operations, corporate event and conferences, bar and restaurant, performance racing team and shop, and sports and training operations.

If you think you’ve got what it takes, apply today!  Feel free to contact us at jobs@unserkarting.com.

Current Openings

Bartender

The Bartender is responsible for ensuring the delivery of a top-quality consumer bar experience. This key team member is a sales representative, problem solver, informed decision maker, enforcer of Unser’s liquor policies, and who is charged with maintaining Unser Karting’s high standards with each customer interaction.

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Executive Assistant

The Executive Assistant must be creative and enjoy working in a fun and fast paced, entrepreneurial environment that is ever changing. The ideal individual will have the ability to exercise good judgment in a variety of situations, with strong written and verbal communication, administrative, and organizational skills, and the ability to maintain a realistic balance among multiple priorities.

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Customer Service Representative

Our Customer Service Team is an essential and critical component to our overall mission of delivering a world-class experience. As a member of this team, you will be directly responsible for setting the stage for each customer that walks through our door.

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Cook

The Cook will help run the Kitchen at Unser Karting & Events, which includes but is not limited to: prepping, cleaning, inventory and cost control, and maintaining high standards of customer service. And of course lets not forget, preparing meals for our hungry customers!

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